Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Enchilada sauce; (any size) |
| \N \N | FF cheese; (optional) |
| 1 can | Black beans |
| 1 can | Chili beans; (I used ones in a chipotle sauce) |
| 8 \N | Corn tortillas |
Spread some enchilada sauce on the bottom of a casserole dish (a spritz of Pam or other non-stick substance is a help in cleanup). Alternate layers of tortillas, beans, some grated cheese, and more enchilada sauce until you reach the top of your casserole dish. If you have beans in a sauce like I did, include some of that liquid as well. You want to get the tortillas nice and soft. Bake in a 350 oven for about 25 minutes.
Posted to fatfree digest by jfin@... (Julie Finnigan) on Apr 30, 1999, converted by MM_Buster v2.0l.