Quick mexican layered dinner

Yield: 1 servings

Measure Ingredient
1 can Enchilada sauce; (any size)
\N \N FF cheese; (optional)
1 can Black beans
1 can Chili beans; (I used ones in a chipotle sauce)
8 \N Corn tortillas

Spread some enchilada sauce on the bottom of a casserole dish (a spritz of Pam or other non-stick substance is a help in cleanup). Alternate layers of tortillas, beans, some grated cheese, and more enchilada sauce until you reach the top of your casserole dish. If you have beans in a sauce like I did, include some of that liquid as well. You want to get the tortillas nice and soft. Bake in a 350 oven for about 25 minutes.

Posted to fatfree digest by jfin@... (Julie Finnigan) on Apr 30, 1999, converted by MM_Buster v2.0l.

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