Mexican salad (layered)

Yield: 1 Servings

Measure Ingredient
3 cans Refried beans
4 Avocados mashed with:
Salt
Pepper
Lemon juice
1 Container (large) sour cream
2 packs Taco mix
¾ cup Mayonnaise, mixed together
¾ cup Black olives
¾ cup Each diced tomatoes, onions, lettuce, mixed together
10 ounces Grated Cheddar cheese

LAYER 1

LAYER 2

LAYER 3

LAYER 4

LAYER 5

LAYER 6

Layer ingredients in order given, beginning with refried beans on bottom of glass dish. Add layers 5 and 6 at last minute. Serve with tortilla chips.

Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>

Date: Fri, 4 Oct 1996 10:18:29 -0400

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