Lasagna mexicana
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Corn tortillas |
| 1 | pounds | Ground beef |
| 1 | cup | Salsa |
| 1 | (15 oz.) can tomato sauce | |
| 1 | pack | Taco seasoning |
| 1 | (16 oz.) cottage cheese | |
| 2 | Eggs | |
| 1 | teaspoon | Oregano |
| 1½ | cup | Shredded cheddar |
| & jack cheese; mixed | ||
Directions
Heat oven to 375. Brown meat & drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently, for 5 minutes. In separate bowl, combine cottage cheese, eggs and oregano. Line bottom of 13 * 9" baking dish with half the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30-35 minutes or until bubbly. Let stand 10 minutes before serving. Lynn Herrick Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:46:31 -0500 From: LD Goss <ldgoss@...>