Lasagna mexicana

Yield: 10 Servings

Measure Ingredient
1 pack Corn tortillas
1 pounds Ground beef
1 cup Salsa
1 \N (15 oz.) can tomato sauce
1 pack Taco seasoning
1 \N (16 oz.) cottage cheese
2 \N Eggs
1 teaspoon Oregano
1½ cup Shredded cheddar
\N \N & jack cheese; mixed

Heat oven to 375. Brown meat & drain. Stir in salsa, tomato sauce and taco seasoning. Simmer, stirring frequently, for 5 minutes. In separate bowl, combine cottage cheese, eggs and oregano. Line bottom of 13 * 9" baking dish with half the tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake for 30-35 minutes or until bubbly. Let stand 10 minutes before serving. Lynn Herrick Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:46:31 -0500 From: LD Goss <ldgoss@...>

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