Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked Chicken, shredded |
| 1½ cup | Cheddar Cheese, shredded |
| 2 cups | Sour Cream |
| 1 can | Green Chiles, drained |
| ¾ teaspoon | Cumin |
| 1 \N | Jar Salsa |
| 8 \N | 8\" Flour Tortilla |
Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour cream, chillies and cumin.
Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one side lightly. Place tortilla, salsa side down, in 2 quart greased souffle dish or straight sided round deep casserole. Spread ½ cup chicken mixture on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread with ½ cup salsa. Continue layering tortillas and chicken mixture ending with tortilla. Top with any remaining salsa and remaining ½ cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.
Let stand 10 minutes; cut into wedges.
Source: Land o Lakes One Dish Meals.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 Recipe by: Land o' Lakes Cookbook From: Bill Spalding <billspa@...> Date: Fri, 10 Jan 1997 07:56:18 -0500 (EST)