Layered mexicana casserole

Yield: 8 Servings

Measure Ingredient
3 cups Cooked Chicken, shredded
1½ cup Cheddar Cheese, shredded
2 cups Sour Cream
1 can Green Chiles, drained
¾ teaspoon Cumin
1 Jar Salsa
8 8" Flour Tortilla

Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour cream, chillies and cumin.

Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one side lightly. Place tortilla, salsa side down, in 2 quart greased souffle dish or straight sided round deep casserole. Spread ½ cup chicken mixture on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread with ½ cup salsa. Continue layering tortillas and chicken mixture ending with tortilla. Top with any remaining salsa and remaining ½ cup cheese.

Cover; bake for 35 to 40 minutes or until heated through.

Let stand 10 minutes; cut into wedges.

Source: Land o Lakes One Dish Meals.

Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 Recipe by: Land o' Lakes Cookbook From: Bill Spalding <billspa@...> Date: Fri, 10 Jan 1997 07:56:18 -0500 (EST)

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