Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Graham flour |
| ½ teaspoon | Salt |
| 4 teaspoons | Baking powder |
| 2 tablespoons | Fat |
| ¾ cup | Milk, about |
| \N \N | Soft butter |
Sift together the dry ingredients. Rub in the fat, add milk and mix to a smooth dough. Turn out onto a floured board; divide dough into small portions and form into rolls the size and thickness of 2 fingers. Brush with soft butter; bake at 425 degrees until brown.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 22:12:57 -0500 From: pickell@... (S.Pickell)