Quick graham rolls

Yield: 1 Servings

Measure Ingredient
2 cups Graham flour
½ teaspoon Salt
4 teaspoons Baking powder
2 tablespoons Fat
¾ cup Milk, about
\N \N Soft butter

Sift together the dry ingredients. Rub in the fat, add milk and mix to a smooth dough. Turn out onto a floured board; divide dough into small portions and form into rolls the size and thickness of 2 fingers. Brush with soft butter; bake at 425 degrees until brown.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 22:12:57 -0500 From: pickell@... (S.Pickell)

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