Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Self rising flour |
| 2 cups | Buttermilk |
| ¾ cup | Oil |
| 2 tablespoons | Sugar |
| 4 tablespoons | Warm water |
| 1 pack | Yeast |
Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes. Randy Rigg