Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Self rising flour |
2 cups | Buttermilk |
¾ cup | Oil |
2 tablespoons | Sugar |
4 tablespoons | Warm water |
1 pack | Yeast |
Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes. Randy Rigg