Quick graham bread

Yield: 6 servings

Measure Ingredient
½ cup Brown sugar
¾ cup Cold water
½ cup Melted shortening
¾ cup Milk
1 cup White flour
1⅓ teaspoon Salt
1 teaspoon Baking soda
2 cups Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture.

Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight - 1941

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