Quick graham bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ¾ | cup | Cold water |
| ½ | cup | Melted shortening |
| ¾ | cup | Milk |
| 1 | cup | White flour |
| 1⅓ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | cups | Graham flour |
Directions
Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture.
Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight - 1941