Yield: 8 Servings
Measure | Ingredient |
---|---|
½ \N | Stick butter |
¾ cup | Milk |
2 cups | Flour |
1 tablespoon | Sugar |
2 packs | Quick-rising yeast |
1 \N | Egg |
Heat butter and milk to 120 degrees. Mix flour, sugar and yeast. Add egg and heated butter and milk. Stir well. Let rise 30-45 minutes. Preheat oven to 375 degrees. Spoon dough into buttered muffin tins. Let rise 15 minutes more. Bake for 15 minutes.
HELENA DAILY WORLD, 01/18/1987, "PHILLIPS COUNTY COOKS: JUDY
HOSEY SHARES DIFFERENT RECIPES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .