Sweet rolls

Yield: 16 Servings

Measure Ingredient
2 packs Active dry yeast
3 \N Eggs; at room temp
½ cup Warm water (up to)
4¾ cup All-purpose flour
½ cup Sugar
½ teaspoon Salt
1 \N Egg yolk
1 tablespoon Anise seed
2 tablespoons Light corn syrup
½ cup Butter or margarine; melted

Date: Tue, 07 May 1996 10:55:21 -0400 From: theservs@... (Thomas E. Haug) Sprinkle yeast over water in a large warm bowl. Stir until yeast is dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2 cups of flour; beat until smooth. Stir in enough additional flour to make a soft dough Turn dough onto a lightly floured surface; knead until smooth and elastic (8 to 10 minutes). Put dough into a greased bowl; turn to grease top. Cover; let rise in a warm place until double in bulk (about 1 hour.

Punch dough down and turn onto lightly floured surface; roll into a 12-inch square. Cut into fourths and cut each square into 4 triangles. Allowing space for rising, place triangles on greased cookie sheets. Cover; let rise in warm place until double in bulk about 1 hour. Beat egg yolk and corn syrup together until blended Generously brush over triangles. Bake at 350 10 to 15 minutes. Serve warm.




From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes