Yield: 8 servings
|¾ cup||Warm water (110 deg f)|
|2½ cup||Flour (as much as 2 3/4 c)|
Dissolve yeast in warm water in a bowl. Add sugar, oil, salt, and egg.
Stir to mix well. Stir in one cup flour, mixing until smooth. Cover with cloth and let rise in warm place for 15 minutes. Grease a nine inch square pan. Stir batter down and add 1½ cups flour. Stir until mixed, then turn out on a floured surface. Knead 3 minutes. If dough is sticky, add up to ¼ cup flour while kneading. Divide dough into 16 pieces, shaping each piece into a ball. Place in greased pan. Brush with melted margarine and cover with cloth. Place over bowl of warm water, on rack, and let rise for 25 minutes. Bake in 425 deg f oven for 12 to 15 minutes or until light brown. Remove from oven and brush tops with butter. Serve warm.