Quick butterscotch sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
In saucepan, combine 1 cup brown sugar, packed; ¼ cup light cream; 2 tablesp. white corn syrup; 2 tablesp. butter or margarine. Bring to boil; cook, stirring, 3 or 4 min, or until thickened. Makes 4 servings. A favorite served warm over butter-pecan ice cream.