Rum-butterscotch sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly packed light brown sugar |
| ½ | cup | Heavy cream |
| ½ | cup | Butter or margarine |
| 2 | tablespoons | Light corn syrup |
| 2 | tablespoons | Dark rum |
Directions
In small, heavy saucepan over med heat, bring to a boil sugar, cream, butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove saucepan from heat; stir in rum. Makes 1⅓ cups.
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