Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Firmly packed light brown sugar |
| ½ cup | Heavy cream |
| ½ cup | Butter or margarine |
| 2 tablespoons | Light corn syrup |
| 2 tablespoons | Dark rum |
In small, heavy saucepan over med heat, bring to a boil sugar, cream, butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove saucepan from heat; stir in rum. Makes 1⅓ cups.
Message From "Lilia Prescod" <lprescod@...>