Christmas butterscotch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Brown sugar |
| 2 | Eggs | |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Vanilla |
| 1 | cup | Chopped nuts |
Directions
1. Cook butter and sugar together until smooth. Cool.
2. Add eggs and beat. Add baking powder and sifted flour, vanilla and nuts.
3. Bake in a greased cake pan 15 -20 minutes at 350 degrees. Cool, cut into squares.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997