Maple butterscotch

Yield: 24 Servings

Measure Ingredient
1 cup Granulated sugar
⅔ cup Maple syrup
⅓ cup Butter
½ cup Water

From: Sharon Airhart <sra@...>

Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold.



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