Hazelnut butterscotch sauce
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dark brown sugar (firmly packed) |
| 1 | dash | Salt |
| ⅓ | cup | Milk |
| 2 | tablespoons | Light corn syrup |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Oregon hazelnuts roasted & coarsely chopped |
| 1 | teaspoon | Vanilla |
Directions
Yield: about 1-⅓ cups.
Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board