Yield: 1 Recipe
|1 cup||Dark brown sugar (firmly packed)|
|2 tablespoons||Light corn syrup|
|3 tablespoons||Butter or margarine|
|½ cup||Oregon hazelnuts roasted & coarsely chopped|
Yield: about 1-⅓ cups.
Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened. Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board