Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Prepared mustard |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
½ cup | Honey |
½ teaspoon | Rosemary leaves |
Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce.
Recipe By :
From: Stephanie Da Silva