Comforting bbq sauces

Yield: 1 Servings

Measure Ingredient
4 cups Onion -- chopped
1 cup Bell pepper -- chopped
1 cup Peanut oil
3 cups Steak sauce
3 cups Ketchup
1 cup Southern Comfort
1 cup Celery -- chopped
1 cup Fresh parsley -- chopped
2 tablespoons Garlic -- chopped
½ cup Louisiana hot sauce
3 teaspoons Salt

In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon Recipe By : Justin Wilson

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