Quentin's fantasy whip

Yield: 1 Servings

Measure Ingredient
1 pounds Chopped pecans
1 Stick butter, melted
2 packs Instant chocolate pudding
Cheese Cake
Cool Whip

Spread butter and pecans on bottom of a pyrex dish. Use any simple cheese cake recipe; pour on top. Mix instant chocolate pudding and pour on top of that. Spread Cool Whip over the top and sprinkle extra nuts on top. Keep in refrigerator. You may make this a day ahead.

Penny Dastugue (Rep. Quentin Dastugue)

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