Turnip whip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Turnips, peeled & quartered | |
| 4 | Potatoes, peeled & quartered | |
| 2 | tablespoons | Minced onion |
| 1 | teaspoon | Salt |
| Water | ||
| ¼ | cup | Light cream |
| 2 | tablespoons | Soft butter or margarine |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt.
Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash; add cream, butter, ½ tsp salt
From "Crockery Cookery" by Mable Hoffman. (C) 1975, Bantam Books Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-19-95