Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh tofu |
| 3 tablespoons | Natural syrup |
| ½ teaspoon | Vanilla extract or flavoring of choice |
| 3 tablespoons | Almond buter or sesame tahini |
| \N \N | Soymilk (add as needed) |
Bill tofu in water for 10 minutes. Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food processor until smooth. If the "whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving. Makes 1 cup.
DEEANNE at 14:51 EDT