Mock whipped cream

Yield: 1 servings

Measure Ingredient
1 pounds Fresh tofu
3 tablespoons Natural syrup
½ teaspoon Vanilla extract or flavoring of choice
3 tablespoons Almond buter or sesame tahini
\N \N Soymilk (add as needed)

Bill tofu in water for 10 minutes. Drain the tofu and let it cool.

Blend the tofu and the rest of the ingredients into a blender or food processor until smooth. If the "whipped cream" is too thick, add soymlk sparingly.

Chill at least 1 hour before serving. Makes 1 cup.

DEEANNE at 14:51 EDT

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