Yield: 1 servings
|1 pounds||Fresh tofu|
|3 tablespoons||Natural syrup|
|½ teaspoon||Vanilla extract or flavoring of choice|
|3 tablespoons||Almond buter or sesame tahini|
|\N \N||Soymilk (add as needed)|
Bill tofu in water for 10 minutes. Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food processor until smooth. If the "whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving. Makes 1 cup.
DEEANNE at 14:51 EDT