Raspberry fantasy

Yield: 15 Servings

Measure Ingredient
1 pack Raspberry gelatin (6 oz.)
1 cup Boiling water
2 packs 10 oz packages of frozen
Red raspberries, thawed but
Still cold
1 can 8 oz. crushed pineappe
Undrained
2 Ripe bananas, cubed
2 cups Dairy sour cream
Fresh raspberries
Lemon juice

Directions; dissolve gelatin in boiling water. Add thawed raspberries, pineapple and cubed bananas. Chill mixture syrupy. Using a chilled bowl and beaters, beat the sour cream until it stands in soft peaks, about 5 minutes. Fold sour cream into gelatin mixture. Pour into a 2 quart mold which has been rinsed in cold water; chill until very firm, at least 4 hrs. Unmold onto a chilled serving platter. Garnish with fresh raspberries that have been dipped in lemon juice Source Salads for all seasons by Miriam Loo's

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