Quinn's delight
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | (6-oz) strawberry gelatin |
2 | packs | (3-oz) black cherry gelatin |
4 | cups | Boiling water |
2 | cups | Ice |
1 | can | (16-oz) bing cherries; halved |
1 | can | (8.25-oz) crushed pineapple |
4 | Bananas; sliced | |
1 | can | (3.5-oz) coconut |
1½ | cup | Coconut-pineapple milk |
1 | cup | Chopped pecans (optional) |
Directions
Drain cherry juice into a measuring cup & set aside. In a large mixing bowl mix strawberry & black cherry gelatins with boiling water until dissolved.
Add coconut-pineapple milk, all the cherry juice & ice. Stir until thoroughly dissolved. When gelatin is beginning to gel, add the cherries, bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8 hours or until firm. May be topped with whipped topping. Serves 10-15. This may also be used as a dessert.
QUINN C. BEITH
CLAREMORE, OK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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