Cool whip candy

Yield: 1 Servings

Measure Ingredient
3 8-oz Hershey bars
2 mediums Cartons Cool Whip

Vanilla wafer crumbs, or finely chopped nuts.

Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool.

Store covered in refrigerator or cool place.

Makes a bunch!

Posted to Bakery-Shoppe Digest V1 #451 by Shelley Sparks <ssparks@...> on Dec 12, 1997

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