Yield: 3 servings
Measure | Ingredient |
---|---|
3¾ ounce | Package of vanilla instant |
\N \N | Pudding |
3 ounces | Package of orange Jello |
15 ounces | Crushed pineapple, drained |
11 ounces | Mandarin oranges, drained |
9 ounces | Cool Whip |
2 cups | Boiling water |
Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate 15 minutes. Add oranges and pineapple. Refrigerate another 15 minutes. Fold in topping. It tastes best when made 1 day ahead.
Randy Rigg Submitted By RANDY RIGG On 10-12-94