Cool whip pie

Yield: 3 servings

Measure Ingredient
1 carton Cool Whip (12 oz.)
½ cup Lemon juice
1 can Condensed milk (small)
2 \N 9 inch graham cracker crusts
\N \N Canned fruit of any kind,
\N \N Your choice, but drain it!

Mix together Cool Whip, lemon juice and condensed milk. Mix in drained fruit. Pour into pie crusts and chill overnight. Randy Rigg Submitted By RANDY RIGG On 10-25-95

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