Dos equis

Yield: 54 Servings

Measure Ingredient
3⅓ pounds 6-row malt (1.6L)
1⅛ pounds 2-row malt (1.2L)
⅓ pounds Munich malt (9.7L)
4 pounds 5 ounces crystal malt (80L)
Hallertauer hops
Yeast

Recipe By : Len Reed

File

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