Dos equis
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | 6-row malt (1.6L) |
| 1⅛ | pounds | 2-row malt (1.2L) |
| ⅓ | pounds | Munich malt (9.7L) |
| 4 | pounds | 5 ounces crystal malt (80L) |
| Hallertauer hops | ||
| Yeast | ||
Directions
Recipe By : Len Reed
File
54 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | 6-row malt (1.6L) |
| 1⅛ | pounds | 2-row malt (1.2L) |
| ⅓ | pounds | Munich malt (9.7L) |
| 4 | pounds | 5 ounces crystal malt (80L) |
| Hallertauer hops | ||
| Yeast | ||
Recipe By : Len Reed
File