Astray Recipes: Dos equis
Dos equis
Yield: 54 Servings
Measure
Ingredient
3⅓ pounds
6-row malt (1.6L)
1⅛ pounds
2-row malt (1.2L)
⅓ pounds
Munich malt (9.7L)
4 pounds
5 ounces crystal malt (80L)
Hallertauer hops
Yeast
Recipe By : Len Reed
File
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