Prune whip

4 servings

Ingredients

QuantityIngredient
¾cupPrune juice
½cupSugar
1pack(Envelope) unflavored
Gelatin
1cupPrune pulp (Made from stewed
Coolwhip
Prunes or baby-food prunes)
2tablespoonsFresh lemon juice *
¼teaspoonSalt *
2Egg whites, stiffly beaten
Nutmeg

Directions

GARNISH (OPTIONAL

* to taste

Heat ½ cup prune juice combined with the sugar. Soften gelatin in ¼ cup cold prune juice. Let stand for five minutes. Add the hot prune juice mixture and stir until gelatin is dissolved. Add prune pulp, and lemon juice to taste, and salt. Let cool over ice water or in the refrigerator until slightly thickened.

Beat egg whites to stiff peaks. Fold whites gently but thorougly into cooled prune mixture and spoon into a fancy mold or individual sherbet glasses. Chill until firm -about 3 hours.

Serve with dab of cool whip and dash of nutmeg. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By GAIL SHIPP On 04-30-95