Quarterback crunch bars
20 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bite-size crispy rice & crunchy corn square cereal |
| 3 | cups | Bite-size crispy wheat squares cereal |
| 3 | cups | Mini buttery crackers |
| 1 | cup | Pretzel sticks; broken |
| ¾ | cup | Light corn syrup |
| ⅓ | cup | Sugar |
| ⅓ | cup | Brown sugar; packed |
| ⅓ | cup | Butter or margarine |
| ¾ | cup | Creamy peanut butter |
Directions
BILLS20086
Grease 9x13" pan. In large bowl, combine cereals, crackers and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended.
Pour peanut butter mix over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1-2 hours or until firm. Cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini