Super bowl cookie bars
36 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ¼ | cup | Hershey's Cocoa |
| ¼ | cup | Sugar |
| ¼ | cup | Margarine or butter, melted |
| 1 | can | Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk) |
| 2 | cups | Hershey's Semi-Sweet Choclate Chips (12 oz) |
| 1 | cup | Hershey's Butterscotch Chips or Reese's Peanut Butter Cups |
| 1 | can | Flaked coconut (3 1/2 oz) |
| 1 | cup | Chopped nuts |
Directions
Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired.
Cut into bars. Store loosely covered at room temperature.
Prep time: 10 minutes.