Honey crunch nut bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Honey |
| 1 | cup | Light-brown sugar, packed |
| ½ | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Vanilla extract |
| 2 | cans | Chow mein noodles (5 oz ea) |
| 1 | can | Mixed nuts (6.5 oz) |
Directions
Grease a 9" square pan. Put butter, honey brown sugar and cinnamon into a 3 qt. saucepan. Stirring constantly, bring to a boil over medium heat, then boil 1 minute. Remove from heat, stir in vanilla.
Add noodles and gently stir until coated. Stir in nuts. Scrape mixture into prepared pan and pat down level with wax paper. Let stand at least 1 hour before cutting bars with a large, heavy knife.
Per bar: 182 cal, 2 g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 with margarine, 82 mg sod. Exchanges: ⅔ starch/bread, ⅔ fruit, 2 fat
November '94 Woman's Day, Grand Prize Winner La Choy recipe contest.
Submitted By LINDA SATTERFIELD On 10-17-94