Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 9 cups | Rice chex; crushed |
| 6 cups | Quick-cooking oats |
| 1 cup | Graham cracker crumbs |
| 1 cup | Flaked coconut |
| ½ cup | Wheat germ |
| 2 \N | 16 ounce large marshmallows |
| 1 cup | Butter or margarine |
| ½ cup | Honey |
| 1½ cup | Mini chocolate chips; m&ms or |
| \N \N | Optional |
In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&Ms or raisins if desired. Pat two-thirds into a greased 15x10x1" pan and the remaining third into a 9" square pan. Cool. Yield: 4-5 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.