Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Semisweet chocolate chips; ( |
| ½ cup | Peanut butter chips |
| ⅓ cup | Margarine |
| 1 teaspoon | Vanilla |
| 2 cups | Crisp rice cereal |
| 1 cup | Quick cooking rolled oats |
| ¼ cup | Peanut butter chips |
| 1 teaspoon | Oil |
~-----------------------------------Glaze:------------- ~----------- Grease 9 inch square or round pan. In med; micro safe bowl, combine chocolate chips, ½ cup peanut butter chips and margarine. Microwave on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal and oats; stir until well coated. Press in greased pan. To prepare glaze, in small, microwave safe bowl, combine glaze ingredients. Microwave on MEDIUM for 1-2 minutes; stir until smooth. Drizzle over bars. If desired, refrigerate until set. Cut into bars.