Chewy candy crunch bars

Yield: 1 Servings

Measure Ingredient
4 cups Bite sized crispy corn cereal squares
½ cup Butter
1 cup Firmly packed brown sugar
1 cup Salted peanuts
½ cup Light corn syrup
2 tablespoons All purpose flour
1 pack (8oz) candy coated milk chocolate pieces

This is a recipe I make every Christmas. Not because they are Christmasy, just because that's the only time I ever bake <g> It's from the Land O Lakes Cookie book.

In large bowl, combine cereal, peanuts and candies; set aside. In 2 quart saucepan, melt butter (2-4 minutes). Stir in all remaining ingredients.

Cook over medium heat, stirring occasionally, until mixture comes to a full boil (2-4 minutes). Boil 1 minute. Pour caramel mixture over cereal mixture; toss to coat well. Press on bottom of greased 13x9 pan. Cool completely; cut into bars.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 17, 1998

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