Chewy nut bars
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | EGGS SHELL | |
| 1 | pounds | FLOUR GEN PURPOSE 10LB |
| 3½ | pounds | NUTS MIX SHELL #10 |
| 5 | pounds | SUGAR; BROWN, 2 LB |
| 1 | ounce | BAKING POWDER |
| 2 | tablespoons | IMITATION VANILLA |
| 1 | ounce | SALT TABLE 5LB |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.
2. ADD NUTS, EGGS, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 MINUTES OR UNTIL FOAMY.
3. SPEED ABOUT 6 LB 8 OZ BATTER INTO EACH WELL-GREASED SHEET PAN.
4. BAKE 30 MINUTES OR UNTIL DONE.
5. COOL; CUT 6 BY 18.
Recipe Number: H00400
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .