Armchair quarterback crunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Popped popcorn |
| 2 | cups | Mini pretzels |
| ⅓ | cup | Roasted pepitas or hulled |
| Pumpkin seeds (optional) | ||
| ¼ | cup | Regular or light margarine |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | teaspoon | Mexican seasoning |
Directions
Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and toss lightly. Makes about 3½ quarts.
From: Sandee Eveland Date: 06-10-95 (160) Fido: Recipes