Yield: 1 Servings
|3 cups||Rolled oats; large flake|
|⅔ cup||Brown sugar|
|6 ounces||Chocolate chips|
|3⅜ cup||Peanut butter|
Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.
Bake 12-14 minutes in a preheated 350F oven, or until bubbly and edges are slightly brown. Cool, then place in fridge for a short while. Melt chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base. Refrigerate until firm. Cut into squares when fully cool.
NOTES : Can also be a great no-bake square...I found out by happy mistake.
Recipe by: Catherine Guy (rec.food.recipes) Posted to MC-Recipe Digest V1 #926 by "chussey@..." <chussey@...> on Nov 27, 1997