Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Rolled oats; large flake |
| ¼ cup | Sugar |
| ⅔ cup | Brown sugar |
| 1 cup | Butter |
| 6 ounces | Chocolate chips |
| 3⅜ cup | Peanut butter |
Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.
Bake 12-14 minutes in a preheated 350F oven, or until bubbly and edges are slightly brown. Cool, then place in fridge for a short while. Melt chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base. Refrigerate until firm. Cut into squares when fully cool.
NOTES : Can also be a great no-bake square...I found out by happy mistake.
;>
Recipe by: Catherine Guy (rec.food.recipes) Posted to MC-Recipe Digest V1 #926 by "chussey@..." <chussey@...> on Nov 27, 1997