Crispy crunch bars

Yield: 1 Servings

Measure Ingredient
3 cups Rolled oats; large flake
¼ cup Sugar
⅔ cup Brown sugar
1 cup Butter
6 ounces Chocolate chips
3⅜ cup Peanut butter

Melt butter, add both sugars and oats. Press into an ungreased 9x13 pan.

Bake 12-14 minutes in a preheated 350F oven, or until bubbly and edges are slightly brown. Cool, then place in fridge for a short while. Melt chocolate chips and peanut butter together in double boiler, and spread on the fully cooled base. Refrigerate until firm. Cut into squares when fully cool.

NOTES : Can also be a great no-bake square...I found out by happy mistake.


Recipe by: Catherine Guy ( Posted to MC-Recipe Digest V1 #926 by "chussey@..." <chussey@...> on Nov 27, 1997

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