Honey nut crunch bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Honey |
| 1 | cup | Light Brown Sugar; packed |
| ½ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla extract |
| 2 | cans | Chow-mein noodles; 5oz each |
| 1 | can | Mixed nuts; 6.5oz |
Directions
1) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan. Stirring constantly, bring to a boil over med. heat, then boil 1 min. Remove from heat. Stir in vanilla. 3) Add noodles and gently stir (fold) until coated. Stir in nuts. 4) Scrape mixture into prepared pan. Cover with waxed paper and press into an even layer. Remove paper. Let stand at least 1 hour before cutting bars with large heavy knife. Per Bar: 182 cal, 2 g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 mg chol with margarine, 82 mg sod. Source: Women's Day 11-1-94 formatted by Sarah Gruenwald sitm@...