Yield: 6 Servings
|¼ cup||Cocoa Powder, Sweetened --|
|1 cup||Dry Milk|
1. Blend together everthing except the granola to a stiff dough. 2.
Knead in the granols, or roll the shaped bars in granola.
* Carob powder may be used also.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske