Chocolate crunch bars

Yield: 6 Servings

Measure Ingredient
½ cup Honey
⅓ cup Margarine
¼ cup Cocoa Powder, Sweetened --
1 cup Granola
1 cup Dry Milk

1. Blend together everthing except the granola to a stiff dough. 2.

Knead in the granols, or roll the shaped bars in granola.

* Carob powder may be used also.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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