Colourful salad plate

Yield: 4 servings

Measure Ingredient
1 small Iceberg Lettuce
8 ounces Coctail Tomatoes
1 bunch Green Onions
8 ounces Green peas with pods
2 Peppers, yellow
1 can Artichoke Hearts
9 ounces Apricots, canned
3½ ounce Walnutmeat
8 ounces Edam Cheese,cut in sticks
Dressing:
1 cup Sour Cream
1 tablespoon Tomato Paste
1 tablespoon Sherry
Salt, pepper

1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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