Colourful salad plate

4 servings

Ingredients

QuantityIngredient
1smallIceberg Lettuce
8ouncesCoctail Tomatoes
1bunchGreen Onions
8ouncesGreen peas with pods
2Peppers, yellow
1canArtichoke Hearts
9ouncesApricots, canned
ounceWalnutmeat
8ouncesEdam Cheese,cut in sticks
Dressing:
1cupSour Cream
1tablespoonTomato Paste
1tablespoonSherry
Salt, pepper

Directions

1. Wash the lettuce, cut into quarters and then into strips.

2. Clean green onions under cold water and cut into rings.

3. Clean the pods and blanch them, shortly, in boiling water.

4. Clean peppers and cut into strips.

5. Drain the artichokes and apricots.

6. Put the lettuce, walnuts, artichokes, apricots, onions and the pods in a bowl and arrange the cheese sticks on top.

7. For the dressing mix sour cream, paste and sherry good, season with salt and pepper and pour over salad.

Out of Feizeit Revue magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120