Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (No 2) crushed pineapple |
| 24 larges | Marshmallows |
| 1 pack | Strawberry Jello |
| 1 cup | Whipping cream |
| 2 cups | Sm. curd cottage cheese |
| ½ cup | Nuts; chopped |
Heat juice from pineapple with marshmallows and Jello. Cool. Mix whipped cream, pineapple, cottage cheese and nuts. Add first mixture and fold in.
Chill overnight.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998