Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Finely chopped cabbage |
| 1 cup | Finely chopped green pepper |
| 1 cup | Grated carrots |
| 1 cup | Chopped lettuce |
| ½ cup | Finely chopped cucumber |
| ½ cup | Sliced onion |
| 1 cup | Sliced celery |
| 1 cup | Tomato chunks |
| 1 cup | Shredded American cheese |
| 1 cup | Cooked or canned green peas |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 teaspoon | Sugar |
| ½ cup | Vinegar |
| \N \N | Lettuce leaves |
Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined salad bowl. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .