Rainbow salad

Yield: 6 Servings

Measure Ingredient
1 cup Finely chopped cabbage
1 cup Finely chopped green pepper
1 cup Grated carrots
1 cup Chopped lettuce
½ cup Finely chopped cucumber
½ cup Sliced onion
1 cup Sliced celery
1 cup Tomato chunks
1 cup Shredded American cheese
1 cup Cooked or canned green peas
½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Sugar
½ cup Vinegar
Lettuce leaves

Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined salad bowl. Yield: 6 to 8 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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