Perfection salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Envelopes Unflavored Gelatin |
| ⅓ | cup | Lemon Juice |
| 2¾ | cup | Water |
| ½ | cup | Sugar |
| ¼ | cup | Cider Vinegar |
| ½ | teaspoon | Salt |
| 2 | cups | Finely Shredded Cabbage |
| 1 | cup | Chopped Celery |
| ½ | cup | Chopped Green Pepper |
| 2 | ounces | (1 jar) Slice Pimientos * |
Directions
* Drain and chop the jar of pimientos.
~------------------------------------------------------ ~------------------ In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves.
Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.