Perfection salad

Yield: 8 servings

Measure Ingredient
2 eaches Envelopes Unflavored Gelatin
⅓ cup Lemon Juice
2¾ cup Water
½ cup Sugar
¼ cup Cider Vinegar
½ teaspoon Salt
2 cups Finely Shredded Cabbage
1 cup Chopped Celery
½ cup Chopped Green Pepper
2 ounces (1 jar) Slice Pimientos *

* Drain and chop the jar of pimientos.

~------------------------------------------------------ ~------------------ In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves.

Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.

Chill until set, about 3 hours or overnight.

Refrigerate leftovers.

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