Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 3½ teaspoon | Yeast |
| 1½ teaspoon | Salt |
| 2 cups | Rye Flour |
| 1 tablespoon | Unsweetened Cocoa |
| ½ cup | Whole-Bran cereal |
| 3 tablespoons | Molasses |
| 1 tablespoon | Safflower Oil |
| 1¾ cup | Bread Flour |
| 1¼ cup | Warm Water |
| 2 teaspoons | Caraway Seed |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Joel.
Submitted By JIM WELLER On 07-25-95