Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 3½ teaspoon | Yeast |
| 2 cups | Rye flour |
| ½ cup | Unprocessed whole bran |
| .cereal | |
| 1¾ cup | Bread flour |
| 2 teaspoons | Caraway seeds |
| 1½ teaspoon | Salt |
| 1 tablespoon | Unsweetened cocoa |
| 3 tablespoons | Molasses |
| 1 tablespoon | Safflower oil |
| 1¼ cup | Warm water |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "white bread".
Press "start."
Posted by Joel Erlich