Arugula-tomato topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Arugula -- coarsely chopped |
| 8 | Plum tomatoes -- cored and | |
| Diced | ||
| 4 | teaspoons | Lemon juice, fresh |
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Kosher salt |
| Freshly ground black pepper | ||
| To taste | ||
Directions
Toss the arugula, tomatoes, lemon juice and olive oil together.
Season with salt and pepper.
Recipe By : NYT 6/25/95 via MasterCook Mail List From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (