Arugula-tomato topping

Yield: 4 Servings

Measure Ingredient
4 cups Arugula -- coarsely chopped
8 Plum tomatoes -- cored and
Diced
4 teaspoons Lemon juice, fresh
2 teaspoons Olive oil
1 teaspoon Kosher salt
Freshly ground black pepper
To taste

Toss the arugula, tomatoes, lemon juice and olive oil together.

Season with salt and pepper.

Recipe By : NYT 6/25/95 via MasterCook Mail List From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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