Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Arugula -- coarsely chopped |
| 8 \N | Plum tomatoes -- cored and |
| \N \N | Diced |
| 4 teaspoons | Lemon juice, fresh |
| 2 teaspoons | Olive oil |
| 1 teaspoon | Kosher salt |
| \N \N | Freshly ground black pepper |
| \N \N | To taste |
Toss the arugula, tomatoes, lemon juice and olive oil together.
Season with salt and pepper.
Recipe By : NYT 6/25/95 via MasterCook Mail List From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (