Chocolate-chip cookie mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | All-purpose flour |
| 4 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 3 | cups | Backed brown sugar |
| 3 | cups | Sugar |
| 4 | cups | Shortening |
| 7 | cups | Cookie mix |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs, beaten | |
| 2 | cups | Semisweet chocolate chips |
Directions
COOKIE MIX
COOKIES
Here are some more "recipes for a large crowd" Again, from "Taste of Home" Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months.
To make cookies: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls ½ inch apart onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix).
Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@...>