Light chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Margarine -- softened |
| 1 | teaspoon | Vanilla |
| 1 | large | Egg white |
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Miniature chocolate chips |
Directions
Cream sugar, brown sugar & margarine. Add vanilla & egg white. Stir in flour, baking soda & salt. Stir in chips. Drop by rounded teaspoon onto a greased cookie sheet sprayed with Pam. Bake 375 for 8 - 10 min. Cool slightly; then remove from sheet. NOTES : 2 tbsp egg substitute can be used instead of the egg white.
Nutrition info: 2⅖ g fat, 0 mg cholesterol, 59 mg sodium Serving Size : 30 cookies Posted by Vonlisa
Recipe By : Cooking Light magazine From:
File