Fudgy chocolate chip cookies

Yield: 48 servings

Measure Ingredient
1½ cup Semi-sweet chocolate chips
½ cup Butter or margarine
1 Egg
½ cup Sugar
½ cup Brown sugar (packed)
1 teaspoon Vanilla
1⅔ cup Flour
½ teaspoon Baking soda
½ teaspoon Baking powder
½ teaspoon Salt
¼ cup Milk
1 teaspoon Lemon juice
½ cup Chopped walnuts

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice stirring until thick. Add dry ingredients to chocolate mixture alternately with milk. Stir in nuts and remaining cup chocolate chips. Chill dough.

Drop by teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10 minutes. Cool on rack.

* Source: Ghirardelli recipe card * Typed for you by Karen Mintzias

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