Yield: 42 servings
|2 \N||Sticks butter; softened|
|1 cup||Dark brown sugar; packed|
|¾ cup||Granulated sugar|
|2 teaspoons||Vanilla extract|
|¾ teaspoon||Baking soda|
|12 ounces||Semisweet chocolate chips|
|1 cup||Walnuts or macadamia nuts chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Preheat oven to 350 F. In a large bowl, beat together butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 mins. Beat in eggs and vanilla and continue beating 2 mins. Beat in flour, baking soda, and salt until well blended, 1 to 2 mins. Stir in chocolate chips and nuts. 2.
Drop dough by generous tablespoonfuls 2 inches apart on foil-lined cookie sheets ( about 12 to a pan). Flatten dough rounds slightly with fingertips. Bake 8 to 10 mins, or until very light golden. Do not overbake or cookies will be too hard when cool. Let cookies stand 5 mins, then remove to wire racks to let cool completely.