Yield: 8 Servings
|5 \N||Cloves garlic -- crushed|
|2 pounds||Cherry tomatoes -- halved|
|1 small||Red onion -- sliced thin|
|2 tablespoons||Olive oil|
|2 tablespoons||Balsamic vinegar|
|\N \N||Freshly ground black pepper|
1/> In a large bowl, combine crushed garlic. tomatoes, onion, oil and vinegar. Allow mixture to steep for 30 minutes. Tomatoes will release their juice and garlic its flavor. 2/> Top with a grinding of black pepper and serve as a tomato salad alone with big, crusty bread, or along-side or over orecchiette with herb sauce.
Recipe By : Prevention Mag Aug 96, "Summer Salad Works"